Every day we create a range of products, all made with great care and attention, designed to make your day in the Lake District that little bit better.
Our delicately crafted menus make use of the best local ingredients and balance classic flavours with bold innovation.
We are in bright and early at 8am greeting those who come in to collect their pre-ordered Fell-pack-Lunches: a selection of rucksack fillers for the day’s adventure.
By 10am the doors are opened, and Red Bank’s locally roasted coffee is being served, alongside local muesli and banana bread; fuel for the adventurer. Our daytime menu is also underway. Wholesome, hearty Fellpots, as well as rustic flatbreads, ready for a bustling Keswick.
When the sun is shining, our takeaway range of wraps and baguettes are the perfect complement to any vista being savoured.
In the afternoon, our home-made cakes offer the perfect break. Or if a celebration is necessary, we have beer on draught, cocktails and a carefully chosen wine list to match the occasion.
From Wednesday to Saturday we run Fellpack Evenings, building on our lunchtime menu and the talents of the kitchen team, to offer an intimate restaurant experience. We hope you find the atmosphere relaxed and the service warm and personal. We care deeply about the experience we give you.
It has been an immense challenge to create something from nothing to launch Fellpack, but we have loved the journey so far and hope you will too.
Each day our customers experience the Lake District in different ways, but whatever you are doing, we try and ensure Fellpack is there for you.