Every day we create a range of products, all made with great care and attention, designed to make your day in the Lake District that little bit better.
Our delicately crafted food and drink menus make use of the best local ingredients and balance classic flavours with bold innovation.
We are in bright and early, working hard in our kitchen to produce all the day’s food to satisfy our customers.
By 11:30am the doors are opened, and Red Bank’s locally roasted coffee is being served, Our food menu, which runs all day until 9pm, is also underway. Wholesome, hearty Fellpots, as well as rustic flatbreads, ready for a bustling Keswick.
In the afternoon, our home-made cakes offer the perfect break. Or if a celebration is necessary, we have beer on draught, cocktails and a carefully chosen wine list to match the occasion.
Every evening, aside from Tuesday, we run Fellpack Evenings, where we offer a relaxed and informal restaurant experience. We hope you find the atmosphere inviting and the service warm and personal. We care deeply about the experience we give you. We also recommend booking, particularly at weekends!
It has been an immense challenge to create something from nothing to launch Fellpack, but we have loved the journey so far and hope you will too.
Each day our customers experience the Lake District in different ways, but whatever you are doing, we try and ensure Fellpack is there for you.