Start March 2019
Salary: Highly Competitive
“…as much as we chefs hate to admit it, the work at the front of the house is complex, dramatic and absolutely critical to a restaurant’s success and growth.”
“Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.”
“I throw 14 parties a week.”
Danny Meyer, Setting the Table
Do these statements fit you? If so read on.
In mid-2017, we opened a small café in Keswick based on two simple passions: great food / drink, and Lakeland adventures. The business has since evolved into a critically-acclaimed all-day restaurant, and our passions have only increased. So, we’re now looking to develop the concept – launching a second site to continue the growth of Fellpack. Twice a day, every day, we’ll be delivering our unique experience to the people and visitors of Cumbria. We just need the right person to join our leadership team and enjoy making the place run, so it really does feel like 14 parties a week.
You will have responsibility for the day-to-day running of the restaurant, with the potential to eventually assume responsibility for its overall business performance. This will require you to:
Aside from being part of a fast-growing, youthful and creative business that can allow you to learn new skills to develop your career we will work hard with you to achieve a positive work-life balance. This will include 28 days’ holiday and a regular shift pattern that allows you to plan your days off in advance. Furthermore, we want the right candidate, and therefore will pay a salary that befits this. The job will be challenging so we want you to feel properly rewarded.
If you have proven experience, and are excited by the job described, then please email your CV and a brief description why you fit the role advertised to Chris at [email protected]
We look forward to hearing from you.