We love food. We take great pride in making it well and great excitement in seeing our customers enjoy what we serve. Whether it be cakes, chilli or cheesecake, we make everything on-site: wholesome recipes designed to please. Paul and his kitchen team carefully prepare each seasonal menu, working with local suppliers to maximise the quality of the food served.
Our menu changes quarterly, to much excitement, as all our staff are involved in the choices made. It is a relatively small menu, that is nature of being a proper kitchen, but we have chosen our dishes carefully to suit the majority of palates and tolerances. Our Fellpots include gluten-free and vegan options, as do our cakes.
Our aim is to provide visitors and locals alike, with great, reasonably priced food that adds joy to whatever part of the day they may visit. We want our food to celebrate great adventures had on the fells and we care deeply about being a place that can accommodate those who share our passion for the Lake District.
We are proud of what we do, and proud that our customers are excited to grow with us, sharing the excitement that iteration and improvement has brought. We recognise, and thrive, on the necessity to continually keep moving forward and hopefully you can visit, become part of this journey, and Join the Pack.